EAT

spring
-blue egg custard
-one bowl waffles
-popovers

summer
-frozen Mayita
-hot fudge and butterscotch sauce
-ice-cream heart cake
-corn chowder
-lemon zucchini berry muffins
-strawberry ice cream
-cold miso soba noodles with asparagus
-southwestern quinoa salad 
-summer rolls 
-arugula pesto
-frosty nectars/respados 
-tea cooler
-chilled roasted tomato soup  
-zucchini ideas
-pesto potato salad

fall
-chilequiles de Lita
-salsa verde
-mini fall galettes: apple and pear
-apple gingerbread
-my grandma's one bowl apple cake
-pumpkin chipotle flan
-pumpkin muffins
-spicy sister stew
-caramelized fall topping
-tapioca pudding
 
winter
-currant biscuits
-sprouts: how to grow
-valentine pretzels
-gingerbread cookies- two ways
-golden lentil miso soup
-spicy chocolate bark
-weekend cheddar crackers
-rooted stew