caramelized fall topping

Let's talk waffle toppers, shall we? I know I'm getting back into my old groove when these waffles happen more than once in a single week. I had a crew of breakfast kids on Friday, so something special was in order. Since fall is truly here, Apples are often on hand. I caramelized some with a bit of cinnamon and became an instant superhero.

 

The next waffle morning was met with total disappointment that the last of the apples had been eaten. Think. Think. Ahh yes, we had a few last pears on our tree. I ran out (in the rain, no less) and had them sauteing in buttery goodness in no time. You, too, can be a fall kitchen super hero with only a few simple ingredients and a frying pan.

Caramelized Fall Topping 

Ingredients:

• a couple chopped pears or sliced apples
• splash of lemon juice
• a few tablespoons of butter
• a handful of cane sugar
• several generous dashes of cinnamon
• (a smidge grated ginger if using pears)
• a tablespoon or so of apple cider

Make:

1. Melt butter in heavy frying pan
2. Add fruit and lemon juice and saute for several minutes
3. Sprinkle in the rest of the ingredients
4. Stir until the fruit softens and caramelizes- 5- 10 minutes

The house will smell terrific, and everyone will be begging to know when it's ready. Top off waffles, pancakes or yogurt for breakfast. I'm thinking another batch might need to be made for an evening bowl of vanilla ice!

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