
We rediscovered the wonders of popovers this past weekend and ended up baking them two days in a row. They're a cross between a muffin and a mini custardy souffle. My family loves them straight out of the oven with a smear of jam. The batter is very simple and can be made by children with only a little assistance from a grown-up. Popovers make a perfect activity for a snowy afternoon snack, but I've honestly been loving how easy they are for
me to whip up while everyone is still in bed in the morn. The smell of them baking brings the sound of little feet scurrying down the steps to peek in at the magic happening in the oven. Watching them POP over and PUFF up is definitely part of the fun. There are many recipes out there and lots of "right ways" to do it. I've tried a bunch of them, but come back to my own improvised one.
Popovers
Preheat the oven to 4oo degrees.
Divide 2 Tablespoons of butter into little chunks distributed into each muffin tin.
Place muffin pan into hot oven just until butter melts. Remove and use a pastry brush coat the sides of each tin.
Whisk or beat the following ingredients:
- 1 cup of milk
- 1 cup of flour (I use a combo of unbleached and whole wheat pastry)
- 2 eggs
- 1/2 teaspoon of salt
Pour batter into muffin pan. Only fill half-way. Bake for 15 minutes and then reduce heat to 350 degrees. Refrain from opening the oven or they will deflate. They're done when golden brown, and tall and puffy. Serve immediately! Some bakers recommend piercing with a fork to let steam escape, but we like to pull them apart and eat them instantly.
Editor's note: They will deflate a little bit after they come out of the oven and that's just fine. The reason you don't want them to IN the oven is that they will get heavy and dense.When we first got into making popovers (my son was three), my mother gave us a special tin that increases their rising and popping. It's not necessary, but it's definitely fun! I also highly recommend and old fashioned egg beater. I don't think there is anything more exciting in the kitchen for kids than this timeless tool.

P.S. We just made them again... that's three out of four days! Oh my!
Enjoy!