Tuesday, August 4, 2009
lemon blueberry zucchini muffins
Summer breakfasts just keep getting better and better! These muffins are made constantly during the weeks when the zucchinis are out of control and berries are everywhere. I came up with the recipe when my son was three, and each bite is full of summer morning memories... I've even shared them with you before, right here. Today's were overloaded (in a good way!) with fresh blueberries, picked on a mama/daughter date. We felt a bit like Sal and her mother... bears were definitely discussed.
Those gorgeous apricots were gathered by my son with Laura and her daughter... thank you!! She's been doing some lemon blueberry baking, herself.
a little suggestion: to turn these muffins into a dessert( with hidden veggies)... substitute chocolate chips for berries and switch the lemon to orange zest! mmmm!