Tuesday, June 24, 2014

radishes


Favorite summer breakfast: thinly sliced radishes on buttered (gluten-free for me) toast. Sprinkle on some course sea salt and freshly ground pepper... delicious and delightful!


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3 comments:

  1. What a beautiful photo, Maya. Have you drawn and stamped a radish yet? The root veggies are so wild looking. I love em.

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  2. Lovely photos, as usual. However, when I saw the radish roots and sliced radish rings, I thought for a moment you were crafting radish necklaces. Hmmm, sylish *and* delicious. Fantastic planters on your previous post, too, especially the upturned mailbox!

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