Favorite summer breakfast: thinly sliced radishes on buttered (gluten-free for me) toast. Sprinkle on some course sea salt and freshly ground pepper... delicious and delightful!
Lovely photos, as usual. However, when I saw the radish roots and sliced radish rings, I thought for a moment you were crafting radish necklaces. Hmmm, sylish *and* delicious. Fantastic planters on your previous post, too, especially the upturned mailbox!
I love radishes. :)
ReplyDeleteWhat a beautiful photo, Maya. Have you drawn and stamped a radish yet? The root veggies are so wild looking. I love em.
ReplyDeleteLovely photos, as usual. However, when I saw the radish roots and sliced radish rings, I thought for a moment you were crafting radish necklaces. Hmmm, sylish *and* delicious. Fantastic planters on your previous post, too, especially the upturned mailbox!
ReplyDelete