I'm so glad I had the strength to let go and give in. Now... I can give thanks.
My favorite part? The u-pick flowers, of course!
And here's a little tip for how to get your children (and grown-ups) to eat their greens and love them.No Fail Kale
- tear bites sized pieces off the stem (deveining)
- steam lightly until it reaches a bright emerald shade of green
- toss with a splash of tamari, olive oil and maple syrup
- watch them gobble it up... well, mine do!